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This tapenade with black olives and basil from Nicolas Vahé is perfect for all foodies and to give your dishes that little something extra. Eat the tapenade as a spread on homemade bread, use it for tapas or serve it with grilled fish.
Contents: 140g
Ingredients: Black olives 77%, extra virgin olive oil, 4% sun-dried tomatoes 4%, capers, garlic, mustard (water, @mustard seeds, vinegar, salt), lemon juice concentrate, anchovy cream (anchovies (@fish), sunflower oil, flavored wine vinegar, salt ), salt, spices including basil, antioxidant rosemary extract.
