Nicolas Vahé presents a versatile pepper mixture made from black and pink peppercorns. The full, round spiciness of the pink peppercorns is reminiscent of chili, while the black peppercorns are more strikingly hot. Create completely new taste experiences in your kitchen and season your dishes with this pepper mixture - from stews and curries to sauces and marinades. In a gin and tonic, a few pink peppercorns are a wonderful decoration that adds a subtle spiciness. You can grind the spices very finely in the practical ceramic mill. This releases oils that bring even more flavor and aroma to the plate.