Transform your everyday dishes into a real culinary delight with this confit made from onions and balsamic vinegar. The sweet taste of the caramelized onions is a wonderful contrast to the acidity of the balsamic vinegar. Together they form a well-rounded and harmonious taste experience. The onion confit is not only a wonderful addition to your cheese plate. A spoonful of it brings out the flavors in your gravy particularly well. Even hearty meat dishes get a more intense taste with this sweet and sour confit from Nicolas Vahé.